Fire up those grills and get ready to celebrate!
~ At least 5# Premium Dry Aged Steaks (Mixture of Ribeye, T Bone, New York, Tenderloin, Sirloin)
~ 3# of Ground Beef
~ 1-2# Additional assorted cuts or speciality item (rancher’s choice)
Fire up those grills and get ready to celebrate!
~ At least 5# Premium Dry Aged Steaks (Mixture of Ribeye, T Bone, New York, Tenderloin, Sirloin)
~ 3# of Ground Beef
~ 1-2# Additional assorted cuts or speciality item (rancher’s choice)